Fresh Products

[vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”867″ img_size=”full” alignment=”center” onclick=”link_image”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Bocconcini” font_container=”tag:h4|text_align:center”][vc_column_text]It is a type of fresh pasta filata that, thanks to its particular malleability, can be worked easily without being broken and can take different shapes: roundish, nodino, cherry or nibble, braid.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”1529″ img_size=”full” alignment=”center” onclick=”link_image”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Grottone Cream” font_container=”tag:h4|text_align:center”][vc_column_text]Among the excellent products could not miss the cream of grottone, a delicious cream suitable to spread on croutons and bread.
Good to eat even alone, with a full and soft consistency, it contains the intense and enveloping flavor of the Grottone
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”866″ img_size=”full” alignment=”center” onclick=”link_image”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Milk Cream” font_container=”tag:h4|text_align:center”][vc_column_text]It is a type of fresh pasta filata, made with whole cow’s milk with the same technique used for buffalo mozzarella but with a firmer consistency.
It has a stronger taste and a marked flavor. The fiordilatte is eaten fresh to the natural, often accompanied by ham or salad, or you can cook in different recipes. Typical recipe is the caprese in which it is accompanied by tomatoes seasoned with oregano, basil and a drizzle of extra virgin olive oil.
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”869″ img_size=”full” alignment=”center” onclick=”link_image”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Fresh First Salt Cheese” font_container=”tag:h4|text_align:center”][vc_column_text]Primo Sale is a fresh table cheese. Raw and whole milk is made to curdle, compressed into shapes (round or rectangular), sometimes adding rucola or chilli, and then left to harden.
The result is a cheese with a white porcelain color, soft and compact consistency, grainy and with a slight eye. Like other soft cheeses, it has a delicate taste where the taste of milk stands out.
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”870″ img_size=”full” alignment=”center” onclick=”link_image”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Latte Antica Latteria, a whole Sannita chain” font_container=”tag:h4|text_align:center”][vc_column_text]From daily milking to selected and controlled farms, to transport within four hours at the bottling plant, to immediate distribution at our sales points. All the goodness and all the freshness of a long tradition arrives on the tables.
Available in full High Quality, an excellent source of nutrition based on phosphorus and calcium and partially skimmed for those who love the lightness of milk reducing the intake of fat and cholesterol but keeping the daily protein content unchanged
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”871″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1537430143926{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_empty_space height=”16px”][vc_single_image image=”876″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1532960793032{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”875″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1532960739723{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_empty_space height=”16px”][vc_single_image image=”877″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1532960836256{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Pasta Anfiteatro” font_container=”tag:h4|text_align:center”][vc_column_text css=”.vc_custom_1537792648027{margin-top: 0px !important;padding-top: 0px !important;}”]From the usual attention, together with the tradition and experience of expert pasta makers, born Eccellenze Sannite, the Pasta Anfiteatro. Prepared by hand and carefully packaged to keep intact the flavors and aromas of its inviting fillings.
To the characteristic taste of the grottone joins the sweetness of meligreen igp, the penetrating scent of the truffle, the taste of tender and fine Marche meat and finally the taste of the rediscovered traditional tradition of the black pig of Caserta.

[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”878″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1532960869246{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Smoked provola” font_container=”tag:h4|text_align:center”][vc_column_text css=”.vc_custom_1537792661571{margin-top: 0px !important;padding-top: 0px !important;}”]From the ancient origins of the traditional dairy of Campania, the smoked provola has a soft and buttery consistency, its processing similar to that of mozzarella, distinguishes it for its brown color given by smoking and the smooth and shiny surface.
The provola lends itself as a table cheese and numerous uses in the kitchen: it can be cooked to create very different recipes: in lasagna, in various types of baked pasta, in eggplant parmigiana or on pizza, in quiches and savory pies. of any kind.
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