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HALFSEASONED PRODUCTS
OUR PRODUCTS COVER ALL THE RANGE OF WORKINGS THAT CAN BE MADE IN A CASEIFICIO.
[vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”858″ img_size=”full” alignment=”center” onclick=”link_image”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Antiche Mura” font_container=”tag:h4|text_align:center”][vc_column_text css=”.vc_custom_1537792845361{margin-top: 0px !important;padding-top: 0px !important;}”]From the idea of promoting the knowledge of the territory, “Antiche mura” is the cheese that best represents our history (to visit the ruins of the ancient Telesia that are still visible between the territories of Telese and San Salvatore Telesino).
The consistency is creamy, the taste is delicate and sweet. Cheese for both table and as an ingredient for typical recipes, it goes well with lightly flavored white and dry wines when it is not seasoned, or full-bodied reds when the cheese is sufficiently seasoned.
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”859″ img_size=”full” alignment=”center” onclick=”link_image”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Baby Dolce” font_container=”tag:h4|text_align:center”][vc_column_text css=”.vc_custom_1537792859095{margin-top: 0px !important;padding-top: 0px !important;}”]The baby Dolce provolone is a compact spun paste cheese, obtained with cow’s milk and handcrafted. It has an ovoid shape with a head or choking at the apex, a thin, smooth, glossy, straw-colored rind.
It has a sweet and delicate flavor, whose name derives from the fact that the provolone have a short maturation ranging from 1 to 2 months. Delicate and sweet can be eaten fresh or in the various recipes of Mediterranean cuisine: baked pastas, pizzas or soups of various kinds.
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”860″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1532959372180{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Pezzata Rossa” font_container=”tag:h4|text_align:center”][vc_column_text css=”.vc_custom_1537792869783{margin-top: 0px !important;padding-top: 0px !important;}”]A pearl in the Italian dairy scenario, it is produced with only Italian red spotted milk, a breed specialized in high quality production.
The A.N.A.P.R.I. brand it guarantees the traceability and genuineness of the product. The renowned cheese has a delicate taste and a creamy consistency ideal to eat alone or accompanied to elaborate and refined dishes.
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”861″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1532959440726{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_empty_space height=”16px”][vc_single_image image=”862″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1532959472706{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”863″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1532959510838{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_empty_space height=”16px”][vc_single_image image=”1018″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1537174716518{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Scamorza” font_container=”tag:h4|text_align:center”][vc_column_text css=”.vc_custom_1537792881463{margin-top: 0px !important;padding-top: 0px !important;}”]It is a typical cheese made from cow’s milk with a process that is a middle ground between that of the processing of fior di latte and that of caciocavallo.
“Scamorza” is a short-curd cheese, produced mainly in the traditional way. In addition to the normal type are produced smoked variants, stuffed with olives and chilli and truffle.
It is a typical cheese made from cow’s milk with a process that is a middle ground between that of the processing of fior di latte and that of caciocavallo.
“Scamorza” is a short-curd cheese, produced mainly in the traditional way. In addition to the normal type are produced smoked variants, stuffed with olives and chilli and truffle.
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The consistency is creamy, the taste is delicate and sweet. Cheese for both table and as an ingredient for typical recipes, it goes well with lightly flavored white and dry wines when it is not seasoned, or full-bodied reds when the cheese is sufficiently seasoned.
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”859″ img_size=”full” alignment=”center” onclick=”link_image”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Baby Dolce” font_container=”tag:h4|text_align:center”][vc_column_text css=”.vc_custom_1537792859095{margin-top: 0px !important;padding-top: 0px !important;}”]The baby Dolce provolone is a compact spun paste cheese, obtained with cow’s milk and handcrafted. It has an ovoid shape with a head or choking at the apex, a thin, smooth, glossy, straw-colored rind.
It has a sweet and delicate flavor, whose name derives from the fact that the provolone have a short maturation ranging from 1 to 2 months. Delicate and sweet can be eaten fresh or in the various recipes of Mediterranean cuisine: baked pastas, pizzas or soups of various kinds.
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”860″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1532959372180{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Pezzata Rossa” font_container=”tag:h4|text_align:center”][vc_column_text css=”.vc_custom_1537792869783{margin-top: 0px !important;padding-top: 0px !important;}”]A pearl in the Italian dairy scenario, it is produced with only Italian red spotted milk, a breed specialized in high quality production.
The A.N.A.P.R.I. brand it guarantees the traceability and genuineness of the product. The renowned cheese has a delicate taste and a creamy consistency ideal to eat alone or accompanied to elaborate and refined dishes.
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”861″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1532959440726{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_empty_space height=”16px”][vc_single_image image=”862″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1532959472706{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”863″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1532959510838{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_empty_space height=”16px”][vc_single_image image=”1018″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1537174716518{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Scamorza” font_container=”tag:h4|text_align:center”][vc_column_text css=”.vc_custom_1537792881463{margin-top: 0px !important;padding-top: 0px !important;}”]It is a typical cheese made from cow’s milk with a process that is a middle ground between that of the processing of fior di latte and that of caciocavallo.
“Scamorza” is a short-curd cheese, produced mainly in the traditional way. In addition to the normal type are produced smoked variants, stuffed with olives and chilli and truffle.
It is a typical cheese made from cow’s milk with a process that is a middle ground between that of the processing of fior di latte and that of caciocavallo.
“Scamorza” is a short-curd cheese, produced mainly in the traditional way. In addition to the normal type are produced smoked variants, stuffed with olives and chilli and truffle.
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