Seasoned Products

[vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”800″ img_size=”full” alignment=”center” onclick=”link_image”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Caciocavallo” font_container=”tag:h4|text_align:center”][vc_column_text]

Among the oldest and most typical pasta filata cheeses of Southern Italy, caciocavallo is produced with only cow’s milk, with a sweet taste, until it becomes spicy with its maturing.
It has a straw yellow color on the outside and less load on the inside. Its pleasant and aromatic taste can be enhanced by cooking on the grill, known as “hanged”, a typical tradition in moments of celebration and never abandoned in our territory.

[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”823″ img_size=”full” alignment=”center” onclick=”link_image”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Caciocavallo with Truffle” font_container=”tag:h4|text_align:center”][vc_column_text css=”.vc_custom_1537792997305{margin-top: 0px !important;padding-top: 0px !important;}”]Spun-dough cheese made from cow’s milk from selected farms and enriched with the precious Summer Black Truffle from Acqualagna (PU).[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”837″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1532957830775{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Caciocavallo with Chilli” font_container=”tag:h4|text_align:center”][vc_column_text css=”.vc_custom_1537793019209{margin-top: 0px !important;padding-top: 0px !important;}”]Spun dough cheese made from cow’s milk from selected farms and enriched with chilli[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”838″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1532957983822{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Grottone” font_container=”tag:h4|text_align:center”][vc_column_text css=”.vc_custom_1537793037356{margin-top: 0px !important;padding-top: 0px !important;}”]Semi-hard spun dough cheese, glazed or peeled from the unmistakable aroma of toasted hazelnuts and the sweet and enveloping taste typical of maturing in the tuffaceous caves.[/vc_column_text][/vc_column_inner][/vc_row_inner]