Since 1935
Our story begins in 1935 with our grandfather Domenico, founder of Iaquilat, a small family-run workshop.
Under the guidance of one of the sons, Joseph, until the mid-90s, Iaquilat expands, but preserves the specificities of the family business.
Iaquilat , today, run by Dominico’s grandchildren, is a company with twenty-five employees engaged in that pursuit that drove grandfather Domenico to open the first small laboratory and in whose name he continues to operate.
The Territory
The Sannio, Benevento area: mountains, rivers and fertile valleys. The Sannio is a geographical central-southern region, among the Abruzzo, Molise, Campania, Lucania and Puglia
The Grottone
DAIRY TRADITION
The Grottone is a semi-hard spun paste cheese, either glazed or peeled with the unmistakable aroma of toasted hazelnuts and the sweet and enveloping taste typical of the maturing of the tuffaceous caves
