Home | Iaquilat

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Since 1935

Our story begins in 1935 with our grandfather Domenico, founder of Iaquilat, a small family-run workshop.
Under the guidance of one of the sons, Joseph, until the mid-90s, Iaquilat expands, but preserves the specificities of the family business.
Iaquilat , today, run by Dominico’s grandchildren, is a company with twenty-five employees engaged in that pursuit that drove grandfather Domenico to open the first small laboratory and in whose name he continues to operate.

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The Milk

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For centuries milk has been one of the products of Sannio’s excellence, an ancient land enclosed between the valleys of the rivers Sangro, Volturno, Biferno and Trigno

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The Territory

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The Sannio, Benevento area: mountains, rivers and fertile valleys. The Sannio is a geographical central-southern region, among the Abruzzo, Molise, Campania, Lucania and Puglia

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Quality

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Our cheese factory and our farmers, have joined the QRcode Campania project for maximum transparency and security.

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The Grottone

DAIRY TRADITION

The Grottone is a semi-hard spun paste cheese, either glazed or peeled with the unmistakable aroma of toasted hazelnuts and the sweet and enveloping taste typical of the maturing of the tuffaceous caves

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Products

OUR PRODUCTS COVER THE WHOLE RANGE OF WORKING THAT CAN BE CARRIED OUT IN A DAIRY

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FRESH
PRODUCTS

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HALFSEASONED PRODUCTS

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SEASONED PRODUCTS

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